How To Make Parmesan Fried Pickles Extra Crisp At Home
Posted on September 8, 2026 by Millie Carter
For extra-crisp Parmesan fried pickles, blot gherkin slices dry, coat them twice in panko and grated Parmesan, and fry at 175°C for 1-2 minutes per side. Soggy fried pickles are a tragedy and usually self-inflicted. A pickle is water in a salty coat. Fry it wet, and you’re steaming. KEY POINTS Born in Arkansas in […]