How to Cook Ricotta Cheese for Lasagna With Spinach Properly
Posted on February 2, 2026 by Harriet Whitmore
Look, I’ve lost count of how many watery vegetarian lasagnas I’ve watched fall apart over the years. You know the type. It comes out of the oven looking glorious. Golden top, bubbling edges, the works. Then you slide the knife in and… disaster. The layers give up. The plate turns into a little swamp of […]